Chicken Ratatouille

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 lb. chicken; 2 cloves garlic; 1 large onion; 1 large green pepper; 1 eggplant; 2 zucchini squash; 4 or 5 ripe tomatoes; 4 carrots; 1 Tbsp. fennel seed; 1/2 tsp. oregano; 1/2 tsp. dill; black pepper; salt; dash of lemon

Eats Now Editorial Team · 415 kcal · Meat & Poultry

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Chicken Ratatouille – a delicious recipe with oil, chicken, garlic, onion, green pepper, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 lb. chicken
2 cloves garlic
1 large onion
1 large green pepper
1 eggplant
2 zucchini squash
4 or 5 ripe tomatoes
4 carrots
1 Tbsp. fennel seed
1/2 tsp. oregano
1/2 tsp. dill
black pepper
salt
dash of lemon

1
Heat oil.
2
Saute chicken, onion and carrots until brown.
3
Add diced green pepper, eggplant and squash.
4
Cook about 5 minutes, then add seasoning and tomatoes.
5
Cover and cook about 15 minutes, stirring occasionally.
6
Uncover and cook 15 minutes more to absorb liquid.
7
Sprinkle on lemon juice.
8
Serve hot or cold.
9
Good over rice or noodles.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1 lb. chicken, 2 cloves garlic, 1 large onion, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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