Marinated Chicken With Maille® Dijon Originale Mustard

1. 1

   In a bowl, mix the Maille(R) Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.

2. 2

   Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.

3. 3

   Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.

4. 4

   Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.

No nutritional information available.

No additional tips available.