How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Meat And Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or as needed, 1 pound ground pork, 2 tablespoons minced garlic, 2 tablespoons ground cumin, and more.

Is Peruvian Meat And Rice suitable as meat & poultry?

Yes, Peruvian Meat And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Meat And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Meat And Rice Recipe

Name: Peruvian Meat And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 pound ground pork; 2 tablespoons minced garlic; 2 tablespoons ground cumin; 1/2 (2 pound) package frozen diced southern-style hash brown potatoes; 1 (14.5 ounce) can diced tomatoes, undrained; 1/4 cup minced onion; 1 teaspoon soy sauce, or to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh cilantro; salt and ground black pepper to taste; 2 cups hot cooked rice

Try this homemade Peruvian Meat And Rice recipe the whole family will love. Made with vegetable oil, ground pork, garlic and ground cumin. Easy step-by-…

This Peruvian Meat And Rice relies on simple, everyday ingredients such as vegetable oil, or as needed, ground pork, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Meat And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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