Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken thighs; 1 large zucchini or 2 small; 3 green peppers; 2 large onions; 1 pkg. fresh mushrooms (12 oz.); 1 cello pkg. tomatoes; 1 carrot, peeled; 1 tsp. poultry seasoning; salt and pepper to taste; 1 Tbsp. Italian seasoning; 1/2 tsp. garlic powder; pinch of ginger; vegetable oil

Servings: persons

3 lb. chicken thighs
1 large zucchini or 2 small
3 green peppers
2 large onions
1 pkg. fresh mushrooms (12 oz.)
1 cello pkg. tomatoes
1 carrot, peeled
1 tsp. poultry seasoning
salt and pepper to taste
1 Tbsp. Italian seasoning
1/2 tsp. garlic powder
pinch of ginger
vegetable oil

1
Parboil chicken; let cool for 20 minutes.
2
While boiling chicken, chop all vegetables into strips, except carrots.
3
Put vegetable oil in pan (saute).
4
Heat oil; put in peppers and onions until onions are opaque.
5
Add in order:
6
zucchini (cook until opaque), mushrooms and tomatoes; turn down.
7
Take carrot and peel after cleaned; put peels into stir-fry.
8
Cut chicken into bite size pieces; add to stir-fry.
9
Next add poultry seasoning, salt and pepper to taste, Italian seasoning, garlic powder and a pinch of ginger.
10
After all ingredients are in the stir-fry, cook for 10 to 15 minutes, until everything is heated evenly.
11
Serve plain or over noodles or rice.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken thighs, 1 large zucchini or 2 small, 3 green peppers, 2 large onions, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille

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