Bill'S Baked Beans

Name: Bill'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried navy beans; 2 qt. cold water; 1 large onion, chopped; 1 Tbsp. salt; 4 tsp. vinegar; 1 tsp. mustard; 2 Tbsp. brown sugar; 3/4 c. molasses; 1/2 c. catsup; 1 lb. Cowboy bacon or salt pork; pepper to taste

Eats Now Editorial Team · 942 kcal · Meat & Poultry

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Bill'S Baked Beans – a delicious recipe with dried navy beans, cold water, onion, salt, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. dried navy beans
2 qt. cold water
1 large onion, chopped
1 Tbsp. salt
4 tsp. vinegar
1 tsp. mustard
2 Tbsp. brown sugar
3/4 c. molasses
1/2 c. catsup
1 lb. Cowboy bacon or salt pork
pepper to taste

1
Wash and sort beans; simmer, covered, in water for 30 minutes. Drain; reserve stock.
2
Combine remaining ingredients and Cowboy bacon or salt pork cut into 1/2-inch pieces.
3
Place in 2 1/2-quart casserole; add beans.
4
Cover with stock.
5
Bake, covered, at 250u00b0 for 7 to 8 hours.
6
Stir occasionally; add liquid as needed.
7
Yields 10 to 12 servings.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. dried navy beans, 2 qt. cold water, 1 large onion, chopped, 1 Tbsp. salt, and more.

Yes, Bill'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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