Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts; 1 tbsp olive oil; 1 None onion, finely chopped; 1 None yellow pepper, coarsely chopped; 1 None red pepper, coarsely chopped; 1 medium eggplant, coarsely chopped; 1 tbsp tomato paste; 3 small zucchini, coarsely chopped; 1/2 cup chicken stock; 8 None fresh basil leaves; 1 jar (24 oz) tomato pasta sauce; 1/2 cup coarsely chopped fresh basil

Servings: persons

4 small boneless skinless chicken breasts
1 tbsp olive oil
1 None onion, finely chopped
1 None yellow pepper, coarsely chopped
1 None red pepper, coarsely chopped
1 medium eggplant, coarsely chopped
1 tbsp tomato paste
3 small zucchini, coarsely chopped
1/2 cup chicken stock
8 None fresh basil leaves
1 jar (24 oz) tomato pasta sauce
1/2 cup coarsely chopped fresh basil

1
Preheat the oven to 425u00b0F.
2
Using meat mallet, gently pound chicken between sheets of plastic wrap to 3/4-inch thickness. Cook chicken on heated oiled grill pan (or on the grill) until browned both sides and cooked through.
3
Meanwhile, heat oil in large saucepan on medium heat. Cook onion, stirring, until onion softens. Add peppers, eggplant and tomato paste; cook, stirring, 2 mins. Add zucchini; cook, stirring, 2 mins. Add pasta sauce and stock; bring to a boil. Reduce heat to low; simmer, covered, 8 mins, stirring occasionally. Uncover; cook 3 mins. Remove from heat; stir in chopped basil.
4
Serve chicken with ratatouille. Sprinkle with whole basil leaves.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts, 1 tbsp olive oil, 1 None onion, finely chopped, 1 None yellow pepper, coarsely chopped, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille

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