Chicken Rarebit

1. 1

   Brown bacon in a medium size skillet, remove the bacon and drain on paper towels.

2. 2

   Add chicken to the skillet and brown on all sides, stir in onion.

3. 3

   Add milk, soup, hot sauce and salt, heat until almost boiling, reduce heat and simmer 10 minutes over low heat.

4. 4

   Stir in cheese until melted and serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.