Chicken Ranch Wings

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   ["Mix ranch rub ingredients.", "Pat wings as dry as possible.", "Then season ""generously"" with the ranch rub.", "Refrigerate uncovered for 4 to 24 hours.", "(24 hours would be better).", "Set up your grill for Indirect Heat with a drip pan in the middle (add water to the pan).", "Cook at 350F for 30 to 40 minutes.", "Remove from the grill and let rest 5 minutes before serving.", "Oven Directions.", "Season wings generously with the rub and refrigerate wings uncovered 4 to 24 hours.", "Preheat oven to 350F.", "(tap off and remove any excess seasoning before baking.).", "Bake on a wire rack above a baking sheet for 30 to 40 minutes.", "When the internal temperature is 170F remove from the oven and cool before serving.", "For a picnic lunch.", "Refrigerate cooked wings overnight uncovered .", "Serve with a cold pasta salad or your favorite side dish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.