Chicken-Ranch Tacos

1. 1

   In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.

2. 2

   Heat 2 tablespoon oil in a large skillet over medium-high heat.

3. 3

   Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.

4. 4

   Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).

5. 5

   Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.

6. 6

   Drizzle the top of the tacos with more ranch dressing.

7. 7

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.