Chicken Ranch Quesadillas Recipe

Name: Chicken Ranch Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 skinless, boneless chicken thighs; 1 onion, sliced; 1 green bell pepper, chopped; 1 tomato, diced; shredded cheddar cheese; ranch dressing; salsa; salt and pepper to taste; sour cream (optional); 2-3 tablespoons unsalted butter, divided

Servings: persons

2-3 skinless, boneless chicken thighs
1 onion, sliced
1 green bell pepper, chopped
1 tomato, diced
shredded cheddar cheese
ranch dressing
salsa
salt and pepper to taste
sour cream (optional)
2-3 tablespoons unsalted butter, divided

1
Season chicken with salt and pepper. Heat 1 tablespoon butter in a large skillet and add chicken. Cook until chicken is white throughout, about 4-5 minutes. Transfer chicken to a medium bowl and set aside. Wipe skillet clean.
2
Melt 1 tablespoon butter in large skillet under medium high heat. Add onions and bell pepper and saute until starting to soften, about 5 minutes or so. Transfer to a medium bowl and set aside.
3
Without wiping pan, add tortilla. (You can add more butter if needed) Start assembling quesadillas by placing a layer of shredded cheese, onion/pepper mixture, tomatoes, chicken, salsa, ranch dressing, and another layer of cheese. Yeah, these things are loaded. And you can practically add as much or as little of everything that you want. Cook until tortilla is starting to brown and cheese is starting to melt. Carefully flip over (you may want to have a plate handy for this), and cook until other side is nice and golden brown and cheese is fully melted.
4
Cut into quarters with a pizza cutter and serve with salsa, sour cream, and ranch dressing on the side.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 skinless, boneless chicken thighs, 1 onion, sliced, 1 green bell pepper, chopped, 1 tomato, diced, and more.

Yes, Chicken Ranch Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ranch Quesadillas

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