Chicken Ramen-Flavored Rice

1. 1

   Add more water than you usually would to 2 rice cooker cups' worth of rice.

2. 2

   Scatter the chicken ramen on top without breaking it up.

3. 3

   Cook on the quick cook setting.

4. 4

   Whisk two eggs.

5. 5

   Flavor with coarsely ground salt and pepper and set aside.

6. 6

   Mince the green onions.

7. 7

   Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.

8. 8

   Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.