Chicken Ramen Broth

1. 1

   Heat a medium sized pot on medium-high heat.

2. 2

   Add vegetable oil and onions. Cook for about 2 minutes until onions begin to soften. Add garlic, stir until fragrant (about 1 minute).

3. 3

   Add rice wine vinegar and soy sauce; cook for 2-3 minutes.

4. 4

   Add carrots and chicken broth. Allow the broth to simmer together for at least 5 minutes to allow flavors to combine.

No nutritional information available.

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