How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Corn Casserole?

You need 12 ingredients. The key ingredients include: 1 lb bacon, 1/2 cup butter, 1/2 medium onion, diced, 1/2 cup celery, diced, and more.

Is Indiana Corn Casserole suitable as meat & poultry?

Yes, Indiana Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indiana Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Corn Casserole Recipe

Name: Indiana Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1/2 cup butter; 1/2 medium onion, diced; 1/2 cup celery, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 5 tablespoons all-purpose flour; 2 cups sour cream; 2 lbs fresh corn (or frozen corn, thawed); 1 tablespoon fresh parsley, chopped; salt and pepper, to taste; bacon drippings (optional)

Indiana Corn Casserole

Eats Now Editorial Team · 1337 kcal · Meat & Poultry

Indiana Corn Casserole – a delicious recipe with bacon, butter, onion, celery, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indiana Corn Casserole

How did you like this recipe?

Frequently Asked Questions