Chicken Tetrazini

Name: Chicken Tetrazini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spaghetti; 2 tablespoons butter; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chicken broth; 1/4 cup heavy cream; 2 tablespoons water; 2 cups chicken (cubed); 1/2 cup grated parmesan cheese

Eats Now Editorial Team · 480 kcal · Meat & Poultry

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Chicken Tetrazini – a delicious recipe with spaghetti, butter, flour, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 ounces spaghetti
2 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
1/4 cup heavy cream
2 tablespoons water
2 cups chicken (cubed)
1/2 cup grated parmesan cheese

1
Heat oven to 350 degrees.
2
Cook and drain spaghetti.
3
Melt butter, stir in flour, salt, pepper, also the broth and cream. Bring to a boil.
4
In a baking dish combine spaghetti, water, chicken, and the sauce.
5
Bake uncovered for 30 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces spaghetti, 2 tablespoons butter, 1/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Chicken Tetrazini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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