Chicken Quesadillas Ole

1. 1

   Saute peppers, onions and mushrooms in butter until tender. Place some pepper mixture on flour shell.

2. 2

   Sprinkle with cheese. Fold in half; secure with toothpick.

3. 3

   Place in a hot buttered skillet; heat until golden brown on both sides.

4. 4

   Serve hot with sour cream and salsa.

5. 5

   This recipe is great with leftovers or can increase to feed many.

* Per serving · 4 servings · Values may vary.

No additional tips available.