Chicken Quesadillas

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   1.

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   Put the cooked and diced chicken into a bowl.

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   Mix the chili powder into the chicken.

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   2.

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   Heat a skillet or griddle to medium-high heat.

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   3.

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   Put together quesadillas.

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   Place 2 flour tortillas on a cutting board side by side.

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   Butter one of the tortillas.

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    Put a handful of cheese on the other tortilla, and then put the chicken and chili powder on top of the cheese.

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    Put the buttered tortilla on top of the un-buttered tortilla, butter side out.

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    4.

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    Put a little butter on the griddle.

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    Place the un-buttered tortilla side of the quesadilla onto the buttered griddle.

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    Toast for 2-3 minutes or until golden brown.

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    Flip the quesadilla and toast the other side for 1-2 minutes or until golden brown.

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    5.

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    When done remove it from the griddle and cut it into 4 wedges.

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    Repeat with the remaining tortillas and filling.

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    Serve with sour cream, salsa or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.