Sweet & Zesty Kansas Barbecued Chicken

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Combine barbecue sauce and preserves in small bowl; set aside.

3. 3

   Combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture.

4. 4

   Place chicken onto grill, bone-side down.

5. 5

   Grill 20 minutes or until lightly browned.

6. 6

   Brush both sides of chicken with sauce.

7. 7

   Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.

8. 8

   Oven Directions: Heat broiler.

9. 9

   Prepare sauce and chicken with butter mixture as directed above.

10. 10

    Place chicken on broiler pan, bone-side up.

11. 11

    Broil 4 to 5 inches from heat 20-22 minutes or until browned.

12. 12

    Brush chicken with 1/4 cup sauce.

13. 13

    Turn; brush with remaining sauce.

14. 14

    Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165F.

15. 15

    and juices run clear when pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.