Chicken Puttanesca with Spaghetti Recipe

Name: Chicken Puttanesca with Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box uncooked Dreamfields Spaghetti; 13 c. olive oil; 1 1/2 lb. boneless, skinless chicken thighs; 7 clove garlic; 2 can diced tomatoes; 15 Kalamata or black olives; 4 anchovy fillets (optional); 3 tbsp. capers (optional); 3 tbsp. tomato puree; 1/2 tsp. crushed red pepper flakes; kosher salt; Freshly ground pepepr

Servings: persons

1 box uncooked Dreamfields Spaghetti
13 c. olive oil
1 1/2 lb. boneless, skinless chicken thighs
7 clove garlic
2 can diced tomatoes
15 Kalamata or black olives
4 anchovy fillets (optional)
3 tbsp. capers (optional)
3 tbsp. tomato puree
1/2 tsp. crushed red pepper flakes
kosher salt
Freshly ground pepepr

1
Cook pasta according to package directions.
2
Drain and return to pan.
3
Meanwhile, heat half of olive oil in large skillet over medium-high heat.
4
When hot, add half of chicken pieces.
5
Cook about 5 minutes, until chicken is cooked through, stirring frequently.
6
Remove chicken from skillet.
7
Repeat with remaining oil and chicken.
8
Remove chicken from skillet.
9
Add garlic to skillet.
10
Cook 1 to 2 minutes until golden, watching carefully so garlic does not burn.
11
Once garlic begins to turn golden, add tomatoes.
12
Cook 2 minutes; stir in olives, anchovies, capers, tomato puree, and red pepper flakes.
13
Cook 10 minutes, stirring occasionally.
14
Return chicken to skillet; heat through.
15
Add spaghetti, toss to coat.
16
Season with salt and pepper as desired.
17
If sauce is too thick, add all or part of the reserved tomato liquid until sauce is desired consistency.

7242

kcal

Calories

795

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box uncooked Dreamfields Spaghetti, 13 c. olive oil, 1 1/2 lb. boneless, skinless chicken thighs, 7 clove garlic, and more.

Yes, Chicken Puttanesca with Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Puttanesca with Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions