Easy Homemade Fresh Pasta No. 9 (Trofie)

1. 1

   Prepare the pasta dough.

2. 2

   To reference a recipe for homemade dough preparation and various sauces, see.

3. 3

   Roll it out thinly and cut into small pieces.

4. 4

   Roll each piece of pasta with the palm of your hand.

5. 5

   Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.

6. 6

   The dough should roll up on it's own.

7. 7

   Repeat the process.

8. 8

   Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.

9. 9

   I used the pasta in shrimp pescatore.

10. 10

    The delicious sauce coats the chewy curls nicely!

* Per serving · 4 servings · Values may vary.

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