Beef and Noodles Recipe

Name: Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak, cut into strips; 1 medium onion, cut in half then sliced; ½ teaspoon smoked paprika; ½ teaspoon McCormick's Montreal Brand steak seasoning; 14 lb mushroom, sliced; 1 garlic clove, chopped; 2 (10 3/4 ounce) cans nonfat beef broth; 14 medium orange bell pepper, sliced in strips; 1 tablespoon arrowroot; 1 tablespoon water

Servings: persons

1 lb boneless sirloin steak, cut into strips
1 medium onion, cut in half then sliced
½ teaspoon smoked paprika
½ teaspoon McCormick's Montreal Brand steak seasoning
14 lb mushroom, sliced
1 garlic clove, chopped
2 (10 3/4 ounce) cans nonfat beef broth
14 medium orange bell pepper, sliced in strips
1 tablespoon arrowroot
1 tablespoon water

1
Cut strips of meat into bite size pieces, season with paprika and Steak seasoning.
2
Heat nonstick skillet sprayed with Pam, add beef all at once.
3
When the juices start to release add the garlic, onions, peppers and mushrooms.
4
Saute until the meat is no longer pink.
5
Add the beef broth.
6
Cover and simmer until the meat is very tender (about 45 minutes).
7
Mix the arrowroot with the water and add to the beef mixture; stir until thickened.
8
Serve over rice or noodles.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless sirloin steak, cut into strips, 1 medium onion, cut in half then sliced, ½ teaspoon smoked paprika, ½ teaspoon McCormick's Montreal Brand steak seasoning, and more.

Yes, Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Noodles

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