Chicken Puttanesca Recipe

Name: Chicken Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 cup finely chopped onion; 2 teaspoons minced garlic; 1 cup finely chopped ripe plum tomatoes; 1 tablespoon drained capers; 4 flat anchovies, drained and minced; 8 oil-cured black olives, pitted and chopped; 1/2 teaspoon dried oregano; Pinch of hot red peppers; 1 tablespoon red wine vinegar; 3 cups diced cooked chicken; Salt and freshly ground black pepper; 1 tablespoon finely chopped fresh basil

Servings: persons

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
2 teaspoons minced garlic
1 cup finely chopped ripe plum tomatoes
1 tablespoon drained capers
4 flat anchovies, drained and minced
8 oil-cured black olives, pitted and chopped
1/2 teaspoon dried oregano
Pinch of hot red peppers
1 tablespoon red wine vinegar
3 cups diced cooked chicken
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh basil

1
Heat two tablespoons of the oil in a large skillet.
2
Add the onion and garlic and saute over medium-low heat until tender but not brown.
3
Increase heat to high, add the tomatoes and cook until they have softened and much of the liquid in the pan has evaporated, about five minutes.
4
Remove from heat and stir in capers, anchovies, olives, oregano and red peppers.
5
Stir in vinegar and remaining tablespoon of oil.
6
Allow sauce to cool to room temperature.
7
Mix chicken with the cooled tomato sauce, season to taste with salt and pepper as desired and garnish with basil.

2194

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/2 cup finely chopped onion, 2 teaspoons minced garlic, 1 cup finely chopped ripe plum tomatoes, and more.

Yes, Chicken Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions