Chicken Puttanesca Recipe

Name: Chicken Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 cup finely chopped onion; 2 teaspoons minced garlic; 1 cup finely chopped ripe plum tomatoes; 1 tablespoon drained capers; 4 flat anchovies, drained and minced; 8 oil-cured black olives, pitted and chopped; 1/2 teaspoon dried oregano; Pinch of hot red peppers; 1 tablespoon red wine vinegar; 3 cups diced cooked chicken; Salt and freshly ground black pepper; 1 tablespoon finely chopped fresh basil

Servings: persons

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
2 teaspoons minced garlic
1 cup finely chopped ripe plum tomatoes
1 tablespoon drained capers
4 flat anchovies, drained and minced
8 oil-cured black olives, pitted and chopped
1/2 teaspoon dried oregano
Pinch of hot red peppers
1 tablespoon red wine vinegar
3 cups diced cooked chicken
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh basil

1
Heat two tablespoons of the oil in a large skillet.
2
Add the onion and garlic and saute over medium-low heat until tender but not brown.
3
Increase heat to high, add the tomatoes and cook until they have softened and much of the liquid in the pan has evaporated, about five minutes.
4
Remove from heat and stir in capers, anchovies, olives, oregano and red peppers.
5
Stir in vinegar and remaining tablespoon of oil.
6
Allow sauce to cool to room temperature.
7
Mix chicken with the cooled tomato sauce, season to taste with salt and pepper as desired and garnish with basil.

2194

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/2 cup finely chopped onion, 2 teaspoons minced garlic, 1 cup finely chopped ripe plum tomatoes, and more.

Yes, Chicken Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puttanesca

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