Chicken Crostina - Olive Garden Recipe Recipe

Name: Chicken Crostina - Olive Garden Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 boneless chicken breasts; 2 cups flour; 1 tablespoon flour; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon italian seasoning; 1 tablespoon roasted garlic, minced (I've always just used regular garlic); 1 cup white wine; 1 1/2 cups heavy cream; 5 tablespoons olive oil; 1 lb linguine; 1 cup parmesan cheese, grated; 1 cup roma tomato, cored & diced; 2 tablespoons parsley, chopped; Potato Crust; 1 1/2 cups seasoned breadcrumbs; 1/4 cup parmesan cheese, grated; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1/4 cup parsley, chopped; 1 small potato, peeled & grated; salt & pepper

Servings: persons

Ingredients
6 boneless chicken breasts
2 cups flour
1 tablespoon flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon italian seasoning
1 tablespoon roasted garlic, minced (I've always just used regular garlic)
1 cup white wine
1 1/2 cups heavy cream
5 tablespoons olive oil
1 lb linguine
1 cup parmesan cheese, grated
1 cup roma tomato, cored & diced
2 tablespoons parsley, chopped
Potato Crust
1 1/2 cups seasoned breadcrumbs
1/4 cup parmesan cheese, grated
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/4 cup parsley, chopped
1 small potato, peeled & grated
salt & pepper

1
- Mix all ingredients for potato crust in a bowl and set aside.
2
- Mix 1/12 cups flour, salt, pepper and italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess. Heat 3 tbsp oil in a large skillet. Cook chicken breasts 2 at a time over med-high heat until golden brown and crisp, or until internal temperature reaches 165 degrees F. Add more oil for each batch as necessary.
3
- Place cooked chicken breasts on a baking sheet or dish and top with potato crust mixture. Transfer baking sheet to a pre-heated broiler until golden brown. (1-2 minutes).
4
- Cook pasta according to package directions. Drain and set aside.
5
- Heat 2 tbsp oil in a sauce pan. Add roasted garlic, cook for 1 minute. Stir in 1 tbsp of flour and wine and bring to a boil. Add cream, parmesan cheese, 1 tbsp parsley, and tomatoes. Sauce is done when it is bubbling throughout and begins to thicken.
6
- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.

1361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Ingredients, 6 boneless chicken breasts, 2 cups flour, 1 tablespoon flour, and more.

Yes, Chicken Crostina - Olive Garden Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crostina - Olive Garden Recipe

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