Beef Stroganoff-Stuffed Potatoes Recipe

Name: Beef Stroganoff-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) baking potatoes; 1 beef bouillon cube; 1 tablespoon canola oil; 1 lb boneless beef chuck steak, cut into 1/4 inch thick strips; 1 onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/3 teaspoon pepper; 1 tablespoon flour; 1/2 cup sour cream; 1 tablespoon chopped fresh parsley, for color only (optional)

Servings: persons

4 (7 ounce) baking potatoes
1 beef bouillon cube
1 tablespoon canola oil
1 lb boneless beef chuck steak, cut into 1/4 inch thick strips
1 onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/3 teaspoon pepper
1 tablespoon flour
1/2 cup sour cream
1 tablespoon chopped fresh parsley, for color only (optional)

1
Toward the end of the cooking time bake the potatoes in the microwave otherwise bake in oven at 425 degrees for about 40 minutes.
2
Dissolve bouillon in 1/2 cup water; set aside.
3
In nonstick skillet heat oil over high heat.
4
Add beef; cook, stirring, until browned about 5 minutes.
5
Add next 4 ingredients, cook, stirring occasionally, until onion is softened about 3 minutes.
6
Add bouillon mixture; bring to a boil.
7
Reduce heat to low; cover.
8
Simmer until meat is very tender, about 30 minutes.
9
Stir together flour and 1 Tablespoon water, set aside.
10
Stir sour cream into beef mixture.
11
Stir in flour mixture; cook until thickened, 1-2 minutes.
12
Spilt baked potatoes lengthwise, fluff with fork.
13
Top with beef mixture and parsley.
14
Serve while warm.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (7 ounce) baking potatoes, 1 beef bouillon cube, 1 tablespoon canola oil, 1 lb boneless beef chuck steak, cut into 1/4 inch thick strips, and more.

Yes, Beef Stroganoff-Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff-Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions