How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Puffs?

You need 14 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. boiling water, 1/2 c. all-purpose flour, 1/4 tsp. salt, and more.

Is Chicken Puffs suitable as meat & poultry?

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puffs Recipe

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. butter or margarine; 1/2 c. boiling water; 1/2 c. all-purpose flour; 1/4 tsp. salt; 2 eggs; 2/3 c. grated Swiss cheese; 1 c. finely chopped cooked chicken; 1/2 c. chopped almonds; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped tomato; 2 Tbsp. white wine; 1/2 tsp. seasoned salt; 1/4 tsp. freshly ground black pepper; 1/3 c. mayonnaise

Chicken Puffs – a delicious recipe with butter, boiling water, all-purpose, salt, eggs, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Puffs

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