Chicken Puffs

1. 1

   Melt butter with chopped onion in skillet.

2. 2

   Cut wedges out of center of uncooked rolls.

3. 3

   Add the pieces of rolls (broken) to the skillet and brown a little.

4. 4

   Keep rolls together on cookie sheet so they won't fall over.

5. 5

   Add can of chicken (drained) and cream of mushroom soup to skillet.

6. 6

   Mix well.

7. 7

   Add portions of the mixture to the holes in the rolls.

8. 8

   Top with cheese.

9. 9

   Bake according to the directions on the roll package (i.e. 425u00b0 for 8 to 10 minutes).

10. 10

    Serve with peas, broccoli, macaroni and cheese, or scalloped potatoes.

No additional tips available.