Chicken Puff Bake Recipe

Name: Chicken Puff Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs frying chickens, cut in pieces; ¼ cup flour; salt and pepper; oil (for frying); 1 ½ cups flour; 1 ½ teaspoons baking powder; 1 teaspoon salt; 4 eggs; 1 ½ cups milk or 1 ½ cups half-and-half cream; 3 tablespoons butter, melted

Servings: persons

3 -4 lbs frying chickens, cut in pieces
¼ cup flour
salt and pepper
oil (for frying)
1 ½ cups flour
1 ½ teaspoons baking powder
1 teaspoon salt
4 eggs
1 ½ cups milk or 1 ½ cups half-and-half cream
3 tablespoons butter, melted

1
["Grease a 12 x 7"" baking pan.", "Wipe off any excess moisture from the chicken with a paper towel.", "In a bowl, combine 1/4 cup flour, salt and pepper.", "Roll chicken in mixture.", "In a large skillet, brown the chicken in oil on all sides; remove from pan, drain on paper towels.", "Heat oven to 350 degrees.", "In a bowl, mix together the remaining flour, baking powder and salt.", "Beat together the eggs, milk and melted butter; beat until light.", "Slowly add to flour mixture; beat until batter is smooth.", "Pour batter into prepared baking dish; arrange the chicken pieces on top.", "Sprinkle with pepper if desired.", "Bake for 1 hour, or until batter puffs, and is golden brown."]

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs frying chickens, cut in pieces, ¼ cup flour, salt and pepper, oil (for frying), and more.

Yes, Chicken Puff Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puff Bake

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