Braised Fennel Recipe

1. 1

   Trim the fennel bulbs, reserving some of the fronds as garnish.

2. 2

   Cut the fennel bulbs lengthwise into thick wedges.

3. 3

   Sprinkle the fennel wedges with salt.

4. 4

   In a large frying pan over medium heat, melt the butter.

5. 5

   Let the butter cook for a minute or so until it starts to brown.

6. 6

   Place the fennel cut-side-down in the pan in a single layer.

7. 7

   Let cook, without moving, until browned on one side, about 3 minutes.

8. 8

   Turn and brown the other side, about 3 minutes.

9. 9

   Add the stock and orange juice to the pan, and sprinkle the fennel wedges with orange zest.

10. 10

    Cover and simmer over medium-low heat until the fennel is tender, about 5 minutes.

11. 11

    Serve, garnished with a sprinkling of the reserved fronds.

* Per serving · 4 servings · Values may vary.

No additional tips available.