Rashers (Bacon), Eggs, Sausage and Tomato

1. 1

   Fry the bacon until crisp, and the sausage until golden brown and cooked through.

2. 2

   Cut the tomato in half, and grill it until just cooked through.

3. 3

   Set the fried eggs in the center of the plate Arrange the bacon, sausage and tomato around the edge of the eggs.

4. 4

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.