Chicken Pudding Recipe

Name: Chicken Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup all-purpose flour; 1/2 tsp. each salt and pepper; 1 broiler-fryer chicken (2 1/2 to 3 lbs.) skinned and cut into 8 pieces; 1 Tbsp. olive oil; 3 Tbsp. minced parsley; 4 cups chicken stock; 1 large egg; 2 large egg whites; 1 cup. low-fat milk; 3 Tbsp. unsalted butter, melted; 3 Tbsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves

Servings: persons

1 2/3 cup all-purpose flour
1/2 tsp. each salt and pepper
1 broiler-fryer chicken (2 1/2 to 3 lbs.) skinned and cut into 8 pieces
1 Tbsp. olive oil
3 Tbsp. minced parsley
4 cups chicken stock
1 large egg
2 large egg whites
1 cup. low-fat milk
3 Tbsp. unsalted butter, melted
3 Tbsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves

1
1.
2
On wax paper, combine 1/3 cup of the flour, 1/4 tsp. of the salt, and the pepper.
3
Coat chicken with this mixture.
4
In a deep, 12-inch nonstick skillet, heat the oil over moderately high heat.
5
Add the chicken and cook for 4 minutes on each side or until browned.
6
Add the stock and bring to a boil.
7
Lower the heat, cover, and simmer for 15 minutes.
8
Transfer to a buttered 13 X 9 X 3 inch baking dish reserving the stock.

888

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cup all-purpose flour, 1/2 tsp. each salt and pepper, 1 broiler-fryer chicken (2 1/2 to 3 lbs.) skinned and cut into 8 pieces, 1 Tbsp. olive oil, and more.

Yes, Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pudding

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