Chicken Provence Recipe

Name: Chicken Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless; ¼ cup lemon juice; salt and pepper, to taste; dried basil; oregano, to taste; rosemary, to taste; celery salt, to taste; 2 yellow squash, sliced; 2 zucchini, sliced; 1 large sweet onion, sliced; 2 tomatoes, unpeeled and sliced; 1 (2 1/2 ounce) can black olives, sliced

Servings: persons

4 chicken breasts, boneless
¼ cup lemon juice
salt and pepper, to taste
dried basil
oregano, to taste
rosemary, to taste
celery salt, to taste
2 yellow squash, sliced
2 zucchini, sliced
1 large sweet onion, sliced
2 tomatoes, unpeeled and sliced
1 (2 1/2 ounce) can black olives, sliced

1
Place chicken in bottom of casserole.
2
Pour lemon juice over chicken.
3
Sprinkle herbs over chicken.
4
Layer squash, zucchini and onion over chicken.
5
Sprinkle with herbs.
6
Bake at 350 degrees for 30 minutes.
7
Place tomatoes on top and add herbs.
8
Top with olives.
9
Bale at 350 degrees for 15 more minutes.
10
Bake longer if making a larger casserole.
11
Can be reheated in a microwave.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, boneless, ¼ cup lemon juice, salt and pepper, to taste, dried basil, and more.

Yes, Chicken Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provence

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