Chicken Provence Recipe

Name: Chicken Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless; ¼ cup lemon juice; salt and pepper, to taste; dried basil; oregano, to taste; rosemary, to taste; celery salt, to taste; 2 yellow squash, sliced; 2 zucchini, sliced; 1 large sweet onion, sliced; 2 tomatoes, unpeeled and sliced; 1 (2 1/2 ounce) can black olives, sliced

Servings: persons

4 chicken breasts, boneless
¼ cup lemon juice
salt and pepper, to taste
dried basil
oregano, to taste
rosemary, to taste
celery salt, to taste
2 yellow squash, sliced
2 zucchini, sliced
1 large sweet onion, sliced
2 tomatoes, unpeeled and sliced
1 (2 1/2 ounce) can black olives, sliced

1
Place chicken in bottom of casserole.
2
Pour lemon juice over chicken.
3
Sprinkle herbs over chicken.
4
Layer squash, zucchini and onion over chicken.
5
Sprinkle with herbs.
6
Bake at 350 degrees for 30 minutes.
7
Place tomatoes on top and add herbs.
8
Top with olives.
9
Bale at 350 degrees for 15 more minutes.
10
Bake longer if making a larger casserole.
11
Can be reheated in a microwave.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, boneless, ¼ cup lemon juice, salt and pepper, to taste, dried basil, and more.

Yes, Chicken Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Provence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions