Steak (Or Chicken) Fajitas Recipe

Name: Steak (Or Chicken) Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb top sirloin steak; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 garlic clove, finely minced; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon hot pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 8 flour tortillas (8 inch/20 cm); 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers); 2 small sweet peppers, of your choice (green, red, or yellow); Toppings; salsa; sour cream; shredded cheese; chopped tomato

Servings: persons

3/4 lb top sirloin steak
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas (8 inch/20 cm)
1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
2 small sweet peppers, of your choice (green, red, or yellow)
Toppings
salsa
sour cream
shredded cheese
chopped tomato

1
Slice steak into thin strips.
2
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
3
Add beef strips and stir to coat, set aside.
4
Wrap tortillas in foil and place in 350u00b0 oven for 5-10 minutes or until heated through.
5
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
6
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
7
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
8
Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
9
Return onions and peppers to skillet; stir for about one minute.
10
To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

1085

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb top sirloin steak, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 garlic clove, finely minced, and more.

Yes, Steak (Or Chicken) Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak (Or Chicken) Fajitas

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