Bourbon Turkey Gravy Recipe

Name: Bourbon Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey broth or 6 cups canned chicken broth; 5 garlic cloves, minced; 2 shallots, minced; 1 sprig fresh rosemary, minced; 1 bay leaf; 1 teaspoon kosher salt (or to taste); 1/4 teaspoon fresh ground black pepper; 4 tablespoons unsalted butter; 4 tablespoons flour; Bourbon

Servings: persons

6 cups turkey broth or 6 cups canned chicken broth
5 garlic cloves, minced
2 shallots, minced
1 sprig fresh rosemary, minced
1 bay leaf
1 teaspoon kosher salt (or to taste)
1/4 teaspoon fresh ground black pepper
4 tablespoons unsalted butter
4 tablespoons flour
Bourbon

1
Pour roasting pan drippings in measuring cup and allow to separate.
2
Reserve 3 tablespoons of the fat.
3
Discard remaining fat and add drippings to turkey stock.
4
Heat reserved fat in roasting pan over medium-high heat.
5
Add garlic, shallot, rosemary, and bay leaf.
6
Cook and stir until shallot is tender, about 5 minutes.
7
Make a paste with butter and flour in a small bowl and reserve.
8
Add broth to roasting pan and scrape up any brown bits from bottom of pan.
9
Bring to boil.
10
Slowly whisk in flour mixture, continuing to boil, until thickened.
11
Season to taste with salt and pepper.
12
Stir in one capful of good bourbon just before serving.

937

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups turkey broth or 6 cups canned chicken broth, 5 garlic cloves, minced, 2 shallots, minced, 1 sprig fresh rosemary, minced, and more.

Yes, Bourbon Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Turkey Gravy

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