Steak With Shallot-Red Wine Sauce

1. 1

   In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.

2. 2

   Meanwhile, pat steaks dry with paper towels.

3. 3

   Add margarine to skillet.

4. 4

   Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.

5. 5

   Transfer steaks to cutting board; keep warm.

6. 6

   To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.

7. 7

   Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.

8. 8

   To serve, thinly slice steaks and spoon wine sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.