Grilled Pork Chops (Chuletas Asado A La Parrilla)

1. 1

   Rub both sides of chops with adobo.

2. 2

   Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.

3. 3

   Pour marinade over chops and turn to coat both sides of chops.

4. 4

   Let chops marinate in refrigerator for at least one hour or overnight.

5. 5

   Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.

6. 6

   The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.