Chicken Provencale Recipe

Name: Chicken Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red potatoes, cut into 1 1/2 inch chunks; 2 small red onions, cut into 1/2 inch wedges; 3 large plum tomatoes, quartered; 10 oil cured black olives; 1 Tbsp. oil; 1 chicken (about 3 1/2 lb.), cut into 8 pieces; 3 bay leaves; 1 tsp. salt; 1 tsp. dried thyme; 1 tsp. dried oregano

Servings: persons

4 red potatoes, cut into 1 1/2 inch chunks
2 small red onions, cut into 1/2 inch wedges
3 large plum tomatoes, quartered
10 oil cured black olives
1 Tbsp. oil
1 chicken (about 3 1/2 lb.), cut into 8 pieces
3 bay leaves
1 tsp. salt
1 tsp. dried thyme
1 tsp. dried oregano

1
Preheat oven to 400u00b0.
2
In bowl toss potatoes, onions, tomatoes and olives with oil until well blended.
3
Remove skin from chicken, except wings.
4
Place chicken, vegetable mixture and bay leaves in large roasting pan.
5
Sprinkle with salt, thyme and oregano.
6
Bake until juices run clear when chicken is pierced with fork and vegetables are tender, about 45 minutes.
7
Remove bay leaves before serving.
8
Makes 8 servings, 201 calories per serving.

2391

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red potatoes, cut into 1 1/2 inch chunks, 2 small red onions, cut into 1/2 inch wedges, 3 large plum tomatoes, quartered, 10 oil cured black olives, and more.

Yes, Chicken Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencale

How did you like this recipe?

Frequently Asked Questions