Chicken Provencal With Potatoes And Carrots Recipe

Name: Chicken Provencal With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken; 1/3 cup flour; 1 teaspoon paprika; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1/4 teaspoon dried marjoram; 3 tablespoons oil; 16 small pitted ripe olives; 8 medium carrots, cut into fourths; 8 small whole onions; 4 medium potatoes, cut into fourths; 1 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

2 1/2 - 3 lbs chicken
1/3 cup flour
1 teaspoon paprika
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1/4 teaspoon dried marjoram
3 tablespoons oil
16 small pitted ripe olives
8 medium carrots, cut into fourths
8 small whole onions
4 medium potatoes, cut into fourths
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon cold water

1
Cut chicken into pieces, cut each breast half into halves and remove skin.
2
Mix flour, paprika, basil, salt, oregano, pepper and marjoram.
3
Coat chicken with flour mixture.
4
Heat oil in 4-quart Dutch oven until hot.
5
Cook chicken until brown on all sides, about 15 minutes.
6
Add olives, carrots, onions and potatoes; pour chicken broth over vegetables.
7
Heat to boiling; reduce heat.
8
Cover and cook until chicken is done, about 45 minutes.
9
Remove chicken and vegetables; keep warm.
10
Mix cornstarch and cold water; stir into liquid in Dutch oven.
11
Heat to boiling, stirring constantly.
12
Boil and stir 1 minute.
13
Serve sauce with chicken.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken, 1/3 cup flour, 1 teaspoon paprika, 1 teaspoon dried basil leaves, and more.

Yes, Chicken Provencal With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal With Potatoes And Carrots

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