Coconut Beef Curry And Sesame Rice Recipe

Name: Coconut Beef Curry And Sesame Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean beef, cut into chunks; 3 None onions, peeled and diced; 300 g carrots, peeded and diced; 2-3 tbsp oil; 3-4 tsp curry paste; 1 1/2 tsp flour; 400 ml beef stock; 1 None lime, zested and juiced; 150 g frozen peas; 425 ml coconut milk; 250 g basmati rice; 2 tbsp sesame seeds; 10 g butter; 3 None medium eggs; 25 g ghee; 1 bunch spring onions, cut into rings; 4 stalks parsley, leaves roughly chopped

Servings: persons

800 g lean beef, cut into chunks
3 None onions, peeled and diced
300 g carrots, peeded and diced
2-3 tbsp oil
3-4 tsp curry paste
1 1/2 tsp flour
400 ml beef stock
1 None lime, zested and juiced
150 g frozen peas
425 ml coconut milk
250 g basmati rice
2 tbsp sesame seeds
10 g butter
3 None medium eggs
25 g ghee
1 bunch spring onions, cut into rings
4 stalks parsley, leaves roughly chopped

1
Heat the oil in a Dutch oven and fry the beef chunks, turning, until they are browned and sealed all over. Add the onions and the carrots and saute for a few minutes more in the meat juices. Next, stir in the curry paste and season. Sprinkle in the flour and mix thoroughly. Next, deglaze the pan with the stock, then pour in the coconut milk and 1 cup of water. Bring to a boil, then lower the heat and cook for 1 1/2 hours.
2
Stir the lime juice and zest into the curry, then add the peas and simmer for 5 mins more.
3
Cook the rice in boiling, salted water according to the package instructions. Meanwhile, dry roast the sesame seeds in a non-stick frying pan, turning, until they are toasted all over.
4
Drain the rice. In a bowl, beat the butter with the eggs. Add a teaspoon of sesame seeds and season, then mix with the rice.
5
Heat the ghee in a large frying pan, and saute the rice (you may need to do this in batches), and keep warm in a serving bowl.
6
Just before serving, sprinkle the remaining sesame seeds over the rice, and sprinkle the scallion and parsley over the curry. Serve the curry with the rice and some mango chutney and yogurt if desired.

1557

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 800 g lean beef, cut into chunks, 3 None onions, peeled and diced, 300 g carrots, peeded and diced, 2-3 tbsp oil, and more.

Yes, Coconut Beef Curry And Sesame Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Beef Curry And Sesame Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions