How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lbs chuck roast or beef stew meat, trimmed and cut into 1-inch cubes, 12 None shallots, peeled, 4 slices bacon, chopped, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 3 1/3 lbs chuck roast or beef stew meat, trimmed and cut into 1-inch cubes; 12 None shallots, peeled; 4 slices bacon, chopped; 1 tbsp flour; 1 cup beef stock; 1 cup red wine; 8 oz button mushrooms, halved if large; 1 None bay leaf; 1/4 cup coarsely chopped parsley, to serve; None None Crusty bread, to serve

Beef Bourguignon – a delicious recipe with olive oil, chuck roast, shallots, bacon, flour, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignon

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