Chicken Proscuitto Tortelloni Recipe

Name: Chicken Proscuitto Tortelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless, skinless chicken breast; 2 teaspoons minced garlic; 2 teaspoons chopped parsley; Kosher salt and freshly ground black pepper; 1/2 cup olive oil; 3 slices prosciutto; 3 ounces ricotta; 1 tablespoon grated Pecorino-Romano; 2 eggs; 2 tablespoons unsalted butter, melted; 6 to 7 sheets fresh pasta

Servings: persons

1 boneless, skinless chicken breast
2 teaspoons minced garlic
2 teaspoons chopped parsley
Kosher salt and freshly ground black pepper
1/2 cup olive oil
3 slices prosciutto
3 ounces ricotta
1 tablespoon grated Pecorino-Romano
2 eggs
2 tablespoons unsalted butter, melted
6 to 7 sheets fresh pasta

1
Special equipment: a 3-inch round cookie cutter
2
Preheat the oven to 350 degrees F.
3
Cut the chicken breast length-wise down the middle.
4
Place it on a small sheet pan and cover with 1 teaspoon each of the garlic and parsley; sprinkle with salt and pepper.
5
Drizzle with the olive oil.
6
Bake until the breast reaches an internal temperature of 165 degrees F, about 10 minutes.
7
Let cool, then cut into small pieces.
8
Stack the prosciutto and finely chop.
9
Toss together the chicken, prosciutto, ricotta, Pecorino-Romano, 1 of the eggs, the remaining parsley and garlic and a sprinkle of salt and pepper.
10
Mix until thoroughly combined.
11
Cut the pasta sheets into strips about 3 1/2-inches wide and 8-inches long.
12
Whisk the remaining egg and brush on the pasta sheets.
13
Cut circles of pasta from the pasta strips using the cookie cutter.
14
Place a teaspoon of the chicken mixture in the center of each circle and fold the bottom half to the top.
15
Pinch both sides towards the center.
16
Bring a large pot of salted water to a boil and cook the pasta until tender, about 4 minutes.

1026

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless, skinless chicken breast, 2 teaspoons minced garlic, 2 teaspoons chopped parsley, Kosher salt and freshly ground black pepper, and more.

Yes, Chicken Proscuitto Tortelloni falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Proscuitto Tortelloni

How did you like this recipe?

Frequently Asked Questions