Chicken Primavera Alfredo Recipe

Name: Chicken Primavera Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine pasta; 1/4 cup butter; 2 skinless, boneless chicken breast halves, cut into strips; 1 clove garlic, minced, or more to taste; 4 ounces sliced fresh mushrooms; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1/2 cup butter; 1 pint heavy whipping cream; 1/2 cup grated Parmesan cheese; 1 (8 ounce) package cream cheese, cut into pieces; salt and ground black pepper to taste; 1 egg, beaten

Servings: persons

1 pound fettuccine pasta
1/4 cup butter
2 skinless, boneless chicken breast halves, cut into strips
1 clove garlic, minced, or more to taste
4 ounces sliced fresh mushrooms
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup butter
1 pint heavy whipping cream
1/2 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, cut into pieces
salt and ground black pepper to taste
1 egg, beaten

1
Fill a large pot with lightly salted water and bring to a rolling boil.
2
Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.
3
Drain.
4
Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned.
5
Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
6
Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat.
7
Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly.
8
Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes.
9
Stir chicken and vegetable mixture into cream sauce.
10
Transfer pasta to the saucepan and stir in egg.
11
Cook and stir for 1 minute and serve immediately.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fettuccine pasta, 1/4 cup butter, 2 skinless, boneless chicken breast halves, cut into strips, 1 clove garlic, minced, or more to taste, and more.

Yes, Chicken Primavera Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Primavera Alfredo

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