Chicken Prima Vera Recipe

Name: Chicken Prima Vera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. boneless, skinless chicken breast; 1 c. broccoli flowerets; 1 c. thawed frozen green peas; 1 carrot, cut in strips; 1 small onion; 1 can chicken broth; 1/2 tsp. dried basil leaves; dash of pepper; 1 1/2 c. Minute brown rice (uncooked); 1/4 c. grated Parmesan cheese

Servings: persons

1 Tbsp. oil
3/4 lb. boneless, skinless chicken breast
1 c. broccoli flowerets
1 c. thawed frozen green peas
1 carrot, cut in strips
1 small onion
1 can chicken broth
1/2 tsp. dried basil leaves
dash of pepper
1 1/2 c. Minute brown rice (uncooked)
1/4 c. grated Parmesan cheese

1
Heat oil in large skillet.
2
Add chicken.
3
Cook and stir until browned.
4
Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
5
Stir in broth, basil and pepper.
6
Bring to a boil.
7
Stir in rice.
8
Return to boil.
9
Reduce heat to low; cover and simmer 5 minutes.
10
Remove from heat.
11
Let stand 5 minutes.
12
Stir in cheese.
13
Can be doubled.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. boneless, skinless chicken breast, 1 c. broccoli flowerets, 1 c. thawed frozen green peas, and more.

Yes, Chicken Prima Vera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Prima Vera

How did you like this recipe?

Frequently Asked Questions