Peachys Meatloaf

Name: Peachys Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs ground beef or 3 lbs ground turkey; ½ cup Italian breadcrumbs; 2 eggs; ¼ cup water; 2 tablespoons prepared horseradish; 1 teaspoon salt; ½ teaspoon cracked black pepper; 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix; ½ cup ketchup; ¼ cup barbecue sauce; 2 tablespoons brown sugar; 2 tablespoons all purpose Greek seasoning

Eats Now Editorial Team · Meat & Poultry

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Peachys Meatloaf – a delicious recipe with ground beef, Italian breadcrumbs, eggs, water, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef or 3 lbs ground turkey
½ cup Italian breadcrumbs
2 eggs
¼ cup water
2 tablespoons prepared horseradish
1 teaspoon salt
½ teaspoon cracked black pepper
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
½ cup ketchup
¼ cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons all purpose Greek seasoning

1
Mix the barbecue sauce and ketchup and set aside.
2
In a large bowl, mix the rest of ingredients and place in a 13x9 inch baking pan.
3
Top with the barbecue sauce ketchup mixture and bake in an oven set at 375F for 1 hour and 25 minutes.
4
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground beef or 3 lbs ground turkey, ½ cup Italian breadcrumbs, 2 eggs, ¼ cup water, and more.

Yes, Peachys Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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