Fried Drumsticks

1. 1

   Put drumsticks in bowl.

2. 2

   Pour buttermilk over and turn to coat each piece.

3. 3

   Marinate in refrigerator an hour.

4. 4

   Combine dry ingredients in plastic bag.

5. 5

   Add drumsticks and shake until coated.

6. 6

   Melt shortening in electric fryer on medium-high heat. Add drumsticks and cook until lightly browned, turning frequently. Reduce heat to low.

7. 7

   Cover and cook 20 minutes, turning frequently.

8. 8

   Remove cover.

9. 9

   Cook on medium-high heat for 3 minutes to get crisp.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.