How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pozole Chilli?

You need 11 ingredients. The key ingredients include: 4 chicken legs, cooked, bone and skin discarded ( or just buy rotisserie chicken ), 2 tablespoons coconut oil, 1 medium onion, diced, 2 cloves garlic, minced, and more.

Is Chicken Pozole Chilli suitable as soups & stews?

Yes, Chicken Pozole Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pozole Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pozole Chilli Recipe

Name: Chicken Pozole Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs, cooked, bone and skin discarded ( or just buy rotisserie chicken ); 2 tablespoons coconut oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 chipotle in adobo sauce; 1 teaspoon cumin, ground; 1 can ( 14 oz ) diced tomatoes, drained; 1/2 cup chicken stock; 1 can ( 15 oz)white hominy (pozole), drained and rinsed; salt and pepper, to taste; fresh coriander and flour tortillas

Try this homemade Chicken Pozole Chilli recipe the whole family will love. Made with chicken, coconut oil, onion and garlic. Easy step-by-step instructi…

This Chicken Pozole Chilli relies on simple, everyday ingredients such as coconut oil, medium onion, diced, garlic, minced and chipotle in adobo sauce. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pozole Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions