Tex-Mex Tortilla Casserole For A Crowd Recipe

Name: Tex-Mex Tortilla Casserole For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 2 onions, chopped; 2 large green bell peppers, cut into 1 inch pieces; 2 tablespoons chili powder (or to taste); 2 -3 tablespoons fresh minced garlic; 1 1/2 teaspoons seasoning salt (or to taste) or 1 1/2 teaspoons white salt (or to taste); fresh ground black pepper (to taste); 2 (10 1/2 ounce) packages 6-inch flour tortillas (24 tortillas for 2 casseroles); 2 (19 ounce) cans kidney beans, drained and rinsed; 4 cups shredded cheddar cheese (or more or less if desired); 4 (11 ounce) jars mild chunky salsa

Servings: persons

3 lbs ground beef
2 onions, chopped
2 large green bell peppers, cut into 1 inch pieces
2 tablespoons chili powder (or to taste)
2 -3 tablespoons fresh minced garlic
1 1/2 teaspoons seasoning salt (or to taste) or 1 1/2 teaspoons white salt (or to taste)
fresh ground black pepper (to taste)
2 (10 1/2 ounce) packages 6-inch flour tortillas (24 tortillas for 2 casseroles)
2 (19 ounce) cans kidney beans, drained and rinsed
4 cups shredded cheddar cheese (or more or less if desired)
4 (11 ounce) jars mild chunky salsa

1
Set oven to 350 degrees F.
2
Grease two 13 x 9-inch baking pans.
3
In a large Dutch oven, cook the first 4 ingredients, stirring often until the ground beef is browned and cooked; drain fat.
4
Add in fresh garlic, season with salt and pepper and stir for 2-3 minutes.
5
Line the 2 baking dishes with 6 tortillas.
6
Divide the beef mixture between the two dishes on top of the tortillas.
7
Top the ground beef with 1 can of beans, then sprinkle with 2 cup cheese.
8
Top with the remaining tortillas.
9
Spread two jars salsa over each casserole (one on each one).
10
Sprinkle with remaining cheese.
11
Cover casseroles with foil.
12
Bake for 45 minutes.
13
Remove foil, bake 10-15 minutes more, or until cheese is golden.

1674

kcal

Calories

106

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ground beef, 2 onions, chopped, 2 large green bell peppers, cut into 1 inch pieces, 2 tablespoons chili powder (or to taste), and more.

Yes, Tex-Mex Tortilla Casserole For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Casserole For A Crowd

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