Chicken Potpie w/Alfredo Sauce

1. 1

   Dice potato small and boil until tender.

2. 2

   Sear chicken breasts in 2 tablespoons of oil until cooked evenly.

3. 3

   Remove from pan and add frozen veggies and potato.

4. 4

   Shred chicken using 2 forks and return to mixture along with Alfredo sauce.

5. 5

   Season to taste.

6. 6

   Preheat oven to 375.

7. 7

   Add pie crust until no longer raw.

8. 8

   Remove from oven and add mixture.

9. 9

   Top with pie crust crimping ends together.

10. 10

    Create 3 slits on crust.

11. 11

    Brush crust top with egg wash then sprinkle with cheese.

12. 12

    Bake for 30 mins to heat through and get a nice crust on pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.