Chicken Potpie Soup Recipe

Name: Chicken Potpie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1 1/4 tsp salt; 2/3 cup shortening; 6 tbsp milk; 2 tbsp butter; 1 cup cubed peeled potatoes; 1 cup chopped sweet onion; 2 celery ribs, chopped; 2 medium carrots, chopped; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 3 can (14 1/2 oz each) chicken broth; 2 cup shredded cooked chicken; 1 cup frozen peas; 1 cup frozen corn

Servings: persons

2 cup all-purpose flour
1 1/4 tsp salt
2/3 cup shortening
6 tbsp milk
2 tbsp butter
1 cup cubed peeled potatoes
1 cup chopped sweet onion
2 celery ribs, chopped
2 medium carrots, chopped
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
3 can (14 1/2 oz each) chicken broth
2 cup shredded cooked chicken
1 cup frozen peas
1 cup frozen corn

1
In a large bowl, mix flour and salt; cut in shortening until crumbly.
2
Gradually add milk, tossing with a fork until dough holds together.
3
Shape into a disk; wrap in plastic wrap.
4
Refrigerate for 30 minutes or overnight
5
On a floured surface, roll dough to 1/8 inch thickness.
6
Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes.
7
Place 1 inch apart on ungreased baking sheets.
8
Bake at 425F for 8-11 minutes or until golden brown.
9
Cool on a rack.
10
Heat butter over medium-high heat.
11
Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
12
Stir in the flour, salt and pepper until blended; gradually whisk in broth.
13
Bring to a boil, stirring occasionally.
14
Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender.
15
Stir in remaining ingredients; heat through.
16
Serve with pastries

1225

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup all-purpose flour, 1 1/4 tsp salt, 2/3 cup shortening, 6 tbsp milk, and more.

Yes, Chicken Potpie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potpie Soup

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