Chicken Potpie Goodness

1. 1

   Remove & throw away all the insides of the chicken.

2. 2

   Then rinse the chicken inside & out in your sink with water to clean.

3. 3

   Place the chicken in large pot & add water until it covers the chicken by about an inch.

4. 4

   Bring it to a boil & then reduce heat to a simmer until meat is cooked throughly.about 1hour.

5. 5

   While this is cooking chop & ready all the veggies.

6. 6

   Once the chicken is cooked, remove from pot & reserve 5 cups of the cooking liquid.

7. 7

   When the chicken is cool enough to handle, pull off the meat in large chunks & set aside.

8. 8

   Preheat Oven to 375?F.

9. 9

   Melt the butter in a large skillet over medium-high heat & add carrots, celery, onion & garlic and saute, stirring frequently for 10 minutes.

10. 10

    Add the flour and stir while it cooks until the flour is a light brown for about 4 minutes.

11. 11

    Then slowly whisk in the 5 cups of the reserved liquid & bring it to a low boil, continuing to whisk a bit.

12. 12

    Add the Peas & Italian Seasoning (salt & pepper to taste if you want) reduce heat & simmer, stirring occasionally until thick for 10 to 15 minutes.

13. 13

    Add Chicken meat & remove from heat & transfer the mixture into a 9X13 inch baking dish or slightly larger (anything smaller & everything wont fit).

14. 14

    Top with the uncooked biscuits.

15. 15

    In a bowl beat the egg & milk together & lightly brush over the biscuits.

16. 16

    Bake the Potpie until it is bubbling around edges & the biscuits are golden, about 25-30 minutes.

17. 17

    ENJOY!

No additional tips available.