How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Potatoes Teriyaki?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, 1 lb boneless skinless chicken breast, cut into 3/4-inch cubes, 2 tablespoons canola oil, 1/2 cup sliced green onion (optional), and more.

Is Chicken & Potatoes Teriyaki suitable as meat & poultry?

Yes, Chicken & Potatoes Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Potatoes Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Potatoes Teriyaki Recipe

Name: Chicken & Potatoes Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 lb boneless skinless chicken breast, cut into 3/4-inch cubes; 2 tablespoons canola oil; 1/2 cup sliced green onion (optional); 1/4 cup prepared teriyaki sauce

Chicken & Potatoes Teriyaki – a delicious recipe with potatoes, chicken breast, canola oil, green onion, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken & Potatoes Teriyaki

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