Chicken Potato Spinach Soup

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   1.

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   Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.

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   2.

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   Select Variable 1.

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   3.

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   Turn machine on and slowly increase speed to Variable 10, then to High.

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   4.

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   Blend for 4-5 minutes or until heavy steam escapes from the vented lid.

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   5.

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    Reduce speed to Variable 3 and remove the lid plug.

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    6.

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    Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 10 seconds.

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    7.

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    Drop in chicken and blend for an additional 5 seconds.

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    For recipe variation, use vegetable bouillon cubes and omit chicken stock to make this recipe suitable for vegetarian diets.

* Per serving · 4 servings · Values may vary.

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